Fully integrated pork manufacturer & exporter
Best recipes need best products
Farm fed, hormone free pork with no antibiotic residues, from our own farm and processing facility in Pune to your table.
- Since 1978Vertically integrated piggery
- 10,200 kg / dayProcessing capacity
- 40,000 sq. ft.Slaughtering facility
- HACCPCertified processing
- ISO 22000Food safety management
Pork in minutes, ready when you are
Cooked pork, kept frozen, no preservatives.
Pork Burger Patty
Pork Kebab
Pork Meatball
Pork Tikka
Roast Pork Slice
Our pork products
Brochure (PDF, 1.9 MB)Pork in Minutes
Cooked meat products, ready in minutes.

Pork Burger Patty
200 g
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Pork Kheema Masala
200 g
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Pulled Pork
200 g
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Crispy Fried Pork
200 g
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Pork Kebab
200 g
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Pork Meatball
200 g
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Bacon Kheema Masala
200 g
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Pork Masala
200 g
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Roast Pork Slice
200 g
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Smoked Pork
200 g
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Pork Chop Fry
200 g
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Pork Tikka
200 g
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Raw Pork
Premium cuts, tender and tasty.

Whole Pork Carcass
30 kg to 60 kg
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Pork Curry Cut with Bone
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Pork Boneless Roll
500 g / 1 kg / 2.5 kg
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Pork Mince Keema
500 g / 1 kg
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Pork Chop
500 g / 1 kg / 10 kg box
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Pork Belly Raw
500 g / 1 kg / 10 kg box / loose
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Pork Spare Ribs
500 g / 1 kg / 10 kg box / loose
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Pork Tenderloin
500 g / 1 kg
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Pork Boneless Cube
500 g
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Pork Knuckle
Loose
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Pork Leg Raw
500 g
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Pork Shoulder Boneless
500 g
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Pork Offals

Pork Backbones
Loose
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Pork Ears
Loose
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Pork Soup Bones
Loose
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Pork Jowls
Loose
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Pork Heart
Loose
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Pork Hind Feet
Loose
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Pork Neck Boneless
Loose
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Pork Snouts
Loose
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Pork Kidneys
Loose
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Pork Livers
Loose
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Pork Tongues
Loose
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Pork Stomach
Loose
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Rolls & Blocks
Pork Ham & Bacon
Pork Salami
Pork Sausages

Pork Cocktail Sausages
500 g / 1 kg
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Pork Frankfurter Smoked
500 g / 1 kg
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Pork Green Chilli Sausages
500 g / 1 kg
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Pork Breakfast Sausage
500 g / 1 kg
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Pork Bacon Cheese Sausages
500 g / 1 kg
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Pork Smoked Sausages
1 kg
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Pork Pepperoni
500 g / 1 kg
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Pork Cheese n Pepper Salami
500 g / 1 kg
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Welcome to Mayur Piggery Farm
Our mission is to produce quality pork that is farm fed, hormone free and antibiotic residues free, so that you can enjoy all-natural meat and its enticing flavours right at your table.
Mayur Piggery Farm established its vertically integrated piggery in 1978, under the guidance of visionary Mr. Balasaheb Jadhav. Since then it has made and sold raw and processed pork in the domestic and international market. In 1993 it set up a modern, state-of-the-art plant at Punavale, Dehuroad, Pune.
Qualified, experienced staff maintain quality at every stage of processing, and the factory follows FSSAI norms under licence no. 11512022000355. Products are delivered with zero tolerance on quality and an unbroken cold chain.
Retail and bulk packs are supplied to retailers, trade channels and the HoReCa business. Mayur Piggery Farm has also moved into retail, with a franchise model, and into the restaurant food business.
We stand for quality
- State-of-the-art German technology, with a slaughtering facility built on a 40,000 sq. ft. premise
- Efficient and modern temperature-controlled deboning facility
- Clean and hygienic environment
- Thorough ante-mortem and post-mortem inspection and testing
- Food grade material used in packing
- Full traceability on all products, from farm to fork
- Refrigerated vehicles for transport, to maintain the cold chain
Crossbred pigs
Our crossbred pigs combine Yorkshire and Landrace pigs, which have a big build and grow well, with Duroc pigs, known for rich marbling and a nutty taste.
Hygienic manufacturing
Our meat processing facility is HACCP certified. Automated packaging minimises process time to prevent oxidisation and suppress harmful bacteria.
Traceable processing
A carcass records tracking system lets us back-track the manufacturing process and give consumers information about what they buy.
Vertical integration
We work with experienced livestock industry experts, which supports stable shipments and reasonable prices.
- Phone
- +91 91195 51511
- balasaheb.jadhav@mayurfarm.com
- Address
- At Post: Punawale, S. No. 49, Near Pune-Mumbai Road, Tal.: Mulshi, Dist: Pune 411 033
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